Nchiambara Cosentina: A traditional dish steeped in history
A typical dish of Cosenza’s culinary tradition, whose origins date back to ancient times, the nchiambara cosentina was born as a peasant dish, prepared with simple ingredients, easily available in the Calabrian countryside. Simple but tasty ingredients The word “nchiambara” comes from the dialect term “inciambare”, meaning “knead”, a clear reference to the process of […]