The ‘mpacchiuse potatoes: story of an iconic dish in Cosentino
The ‘mpacchiuse potatoes are a symbol of the culinary tradition of Calabria, originating from the province of Cosenza. It is an apparently simple dish, but that contains all the authenticity and peasant wisdom of Calabria. The ‘mpacchiusi potatoes, that in the local dialect means “glued,” they owe their name to the cooking technique that makes […]